First detection of porcine circovirus 4 (PCV-4) in Europe
The relatively high prevalence in wild boar and the low prevalence in Iberian pigs suggest wild boar as a potential viral reservoir.
articles about Iberian pig in Abstracts
333 Emerging voices - Individual and nutritional factors affecting the homogeneity and performance of Iberian pig production
An investigation at both phenotypic and genotypic levels of the implications of the intrauterine development of the piglets in the postnatal growth. Doctoral thesis from the Faculty of Veterinary Medicine, UCM, Spain, advised by Antonio Gonzalez de Bulnes, Cristina Óvilo Martín and Beatriz Isabel Redondo.
The effects of genotype and dietary lysine deficiency in carcass and muscle amino acid composition of pigs growing from 10 to 25 kg body weight
Dietary lysine deficiency in growing pigs and their interaction with the genotype may affect carcass and muscle amino acid composition.
Impact of heat stress on meat quality and antioxidant markers in Iberian pigs
Findings of the present study support an adaptive response of the Iberian pig to high temperatures and show the high Iberian meat quality even under adverse climate situations.
Sensing technology: Applications to the analysis of Iberian ham aroma
The choice of a feature extraction strategy is a trade-off between the amount of chemical information that is preserved, and the computational effort required to generate the data models.
Iberian pigs: Effect of free-range and low-protein concentrated diets on meat quality
Low-protein concentrated diets simulate free-range conditions in Iberian pigs and promote meat quality.
Genotyping panel for breed authentication in Iberian pigs and pork
The 64 SNV panel is a useful genetic tool to infer purebred or crossbred Iberian origin of live animals, meat and dry-cured products.