Page 17 of articles about imports

Singapore has worked on a regionalization arrangement for ASF, allowing imports of pork from certain areas of Germany.

In 2020, Spanish imports of live pigs increased by 41.6% compared to 2019.

Taiwan's pork consumption has been largely unchanged despite the government allowing imports of U.S. pork containing the feed additive ractopamine.

Imports of pig meat into Japan fell by 6% in 2020, largely driven by decreased volumes imported from the EU.

China’s feed use of wheat to reach 25-year high while corn imports are still record high to keep up with pig census recovering from ASF.

Vietnam's pork imports more than tripled last year to make up for the short supply due to African swine fever outbreaks.

Cold chain meat imports will be disinfected, tested, and traced in an effort to stop the spread of COVID-19.

At least 54,000 metric tons of imported pork is scheduled to arrive, and the government has capped prices in the National Capital Region.

Despite the recovery of the pig population, China continues to increase its pork imports, reaching 4 million tonnes, double the imports from 2019.

All forecasts indicate that China will significantly increase its corn imports, placing it among the world's largest importers.

Hungary becomes the first country affected by African swine fever with which Japan has agreed on regionalization.

Total pig meat exports in the world are forecast to reach 11.1 million t in 2020, up 16% year-on-year.

China continues to be the main receiver and the state of Santa Catarina remains the main Brazilian exporter.