Over half of UK pork exports destined for China in April
For the first time China accounted for more than half of UK fresh and frozen pork exports in April. Overall export was up, and import prices remained higher than last year.
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For the first time China accounted for more than half of UK fresh and frozen pork exports in April. Overall export was up, and import prices remained higher than last year.
Chinese customs halted pork imports from the German company, Tönnies, where hundreds of slaughterhouse workers have tested positive for COVID-19.
World total meat production is forecast to fall by 1.7 percent in 2020. World pig meat output is forecast to record a sharp contraction.
EU pork exports to China were exceptionally high in February. Export and import numbers for wheat, grains, and oil seeds.
In 2019, the trade surplus for livestock products was EUR 600 million, an increase of EUR 103 million, after several years of decline.
The Agrifood and Fisheries Information Service forecasts a 20.5% increase in Mexican pork exports.
Global meat production fell by 1.0 percent after two decades of steady growth. Global meat exports rose by 6.8 percent – the fastest year-on-year expansion since 2012.
A new tool developed by IFPRI monitors restrictions in food trade and assesses their impacts for food availability.
Tuesday afternoon, the European Union and Mexico concluded the last outstanding element of the negotiation of their new trade agreement.
Ample global stocks, sizeable 2019/2020 harvest in the EU, and good prospects in the Americas for the next crop should allow a satisfactory supply of the market in the coming months.
Despite high prices, pigmeat production growth will be limited by environmental restrictions and remaining ASF risk. Due to Covid-19, live animal transport could be restricted.