Page 21 of articles about imports

Global meat production fell by 1.0 percent after two decades of steady growth. Global meat exports rose by 6.8 percent – the fastest year-on-year expansion since 2012.

A new tool developed by IFPRI monitors restrictions in food trade and assesses their impacts for food availability.

Tuesday afternoon, the European Union and Mexico concluded the last outstanding element of the negotiation of their new trade agreement.

Ample global stocks, sizeable 2019/2020 harvest in the EU, and good prospects in the Americas for the next crop should allow a satisfactory supply of the market in the coming months.

Despite high prices, pigmeat production growth will be limited by environmental restrictions and remaining ASF risk. Due to Covid-19, live animal transport could be restricted.

In an effort to ensure the safe supply of meat and pork in the domestic market during the COVID-19 epidemic, China approves hundreds of new companies for import.

The Ministry of Agriculture met with large pig enterprises to discuss solutions for how to lower the pork price down to VND 60,000 / kg.

African swine fever continues to negatively affect both backyard and commercial hog holdings in Romania. High pork prices in the EU curbed pork meat and live-piglet imports in Romania during the latter half of 2019.

Philippine pork production is expected to decline by double digits in 2020, as African swine fever continues to spread. Imports of pork are likely to increase as demand recovers from the decline seen at the end of 2019.

Canada's swine herd down, but production up in 2020 as the country recovers from PEDv. Pork imports and exports to increase.

Pork production is projected to remain flat in 2020 as the industry struggles to rebound from classical swine fever. The United States expands market share due to lower tariffs.

Higher expected Australian swine numbers due to rising prices could result in a recovery in pork production later in the year