Page 29 of articles about imports

Trade agreements have helped to boost EU agricultural exports and have supported jobs in the agri-food sector and other sectors of the economy, according to a new independent study carried out on behalf of the European Commission.

The Trade Facilitation Agreement (TFA) – the most significant multilateral trade deal concluded since the establishment of the World Trade Organisation (WTO) in 1995 - enters into force.

Exports of Russian pork products have increased significantly over the last year.

Ceta passed a crucial hurdle on 15 February when MEPs voted to back the landmark EU-Canada trade deal.

According to Ukrinform, in 2017, Ukraine's meat imports are expected to increase by 20%, or 30,000 tonnes.

Negotiated for nearly five years and four months, the Comprehensive Economic and Trade Agreement (CETA) with Canada is now ready for the final vote by the European Parliament.

Pork production reached a new record in 2016.

The level to which China imports pork after Chinese New Year will determine the start of the seasonal increase of the Rabobank Five-Nation Hog Price Index, according to the latest Rabobank Pork Quarterly report.

Pigmeat production is now expected to expand only marginally (by less than 1.3 % by 2026 compared to its 2016 high levels).

The new work team will strengthen the competitiveness of the pig sector and will monitor that the imports fulfil the same requirements imposed on the national producers.

Both the EU and the United States will be faced with slightly lower shipments to China in 2017.

New EU rules introducing a system of electronic certification for imported organic products have been published by the European Commission and will be applied in 6 months.

Agriculture and business representatives were generally supportive of the agreement, underlining that new market access would foster growth and competitiveness and boost employment.

Tariff or quota limits on the volume of pork traded between EU and UK could mean sharp price movements, affecting demand.

During the first semester of 2016, pig slaughterings have increased by 3.3%, and the trade of live pigs and pork by 16.1%.