Effect of the boar on swine inflammation and necrosis syndrome in offspring
The effects of different boars from the Duroc and Pietrain breeds on the prevalence of swine inflammation and necrosis syndrome in their offspring.
articles about inflammation
Swine inflammation and necrosis syndrome in different production stages
Swine inflammation and necrosis syndrome is influenced by husbandry and quality of sow in suckling piglets, weaners, and fattening pigs.
Zinc oxide and arginine interaction affects piglet antioxidant capacity and inflammatory response
The interaction between dietary Arginine content and ZnO supplementation may play a negative impact on the antioxidant capacity and inflammatory response in weanling pigs.
Probiotics, prebiotics and colostrum as feed additives for piglets under vaccination against PRRSV
The development of piglet immune system under vaccination against PRRSV it is not improved by the use of probiotics and prebiotics or colostrum.
Mycoplasma hyopneumoniae: Dynamics of Immunity and Physiology
The interaction between M. hyopneumoniae and its host make M. hyopneumoniae one of the most important contributors to porcine respiratory disease.
Keratinase affects performance and intestinal morphology and ecology of piglets fed diets with different levels of crude protein
Keratinase supplementation has a positive effect on the performance of weanling piglets fed corn-soybean diets.
Tail biting induces a strong acute phase response and tail-end inflammation in finishing pigs
The extent of inflammation associated with tail biting in finishing pigs was evaluated. Tail histopathology, carcass condemnation and the concentration of three acute phase proteins (APPs), C-reactive protein (CRP), serum amyloid-A (SAA) and haptoglobin (Hp), were examined in 12 tail-bitten and 13 control pigs.
Why tryptophan is an important amino acid for piglet nutrition
The consequences of the inflammatory and immune responses on tryptophan metabolism could impair the availability of tryptophan for body protein accretion, growth and all other metabolic processes involving this amino acid.
Pathogenicity: why are some strains pathogenic while some are not?
The factors of virulence allow the pathogenic strains to survive inside the animal and cause the infection, while the non-virulent strains lack these factors and can only survive in the upper respiratory tract as colonisers.