Page 9 of articles about influenza
Emergence of a new swine H3N2 and pandemic (H1N1) 2009 influenza A virus reassortant in two Canadian animal populations, mink and swine
Sensitivity of oral fluids for detecting influenza A virus in populations of vaccinated and non-vaccinated pigs
US: Pork Checkoff recommends producers and workers get flu vaccination
Transmission patterns of influenza virus in vaccinated and non-vaccinated pig populations
Oral fluids - Sampling
Over the last several years, new sampling, monitoring and diagnostic tools for the swine industry that are faster, simpler and more cost effective have been developed and validated. One of these techniques is the sampling and use of oral fluids (saliva) as specimens for diagnostics in swine.