Page 13 of articles about lactation

The sow’s intake is affected by the interaction of different factors, not just nutritional but also those connected with the animal, handling or system of production.

A large body of research data exists on the response of pigs to whey. Good quality whey protein contains all the protective components of milk protein.

Dietary Mg supplementation has been observed to improve pork quality, specifically color and fluid loss.

The purpose of a ventilation system is to remove excessive moisture and heat produced by animals in order to maintain an indoor climate within certain limits

The entrance of gilts to the production system and the strategies followed up to the first lactation is of vital importance for the economic cost-effectiveness of sows since these strategies have a direct effect on the subsequent productivity and longevity