articles about management

Do we know how to communicate the main objective of correct data collection? What clues can make us suspect that the data are not being properly recorded?

This article describes some practices for improving environmental control and the costs involved in their implementation.

The relatively short but very intense lactation period is undoubtedly a key phase in pig production for both sows and piglets. The fragility of the piglets and the significant demands that sows face at this stage make early detection of problems essential. Do we understand what the animals are telling us?

In today's context of high production costs and increasing pressure from environmental regulations, swine production faces the challenge of balancing production efficiency with the environmental and economic sustainability of the industry. A key factor in this equation is feed particle size, where simple actions available to the producer can achieve significant improvements.