Page 28 of articles about management

We talk about weight and age at mating, stall adaptation, flushing, how to perform heat detection and insemination, the convenience or inconvenience of segregating the gilts

30 years ago, the idea of setting up a conveyor belt like the ones that are (or were) used in poultry farming appeared.

The most difficult thing for sows is learning to open doors. Here we show an easy and practical way to achieve it.

Practical implications of a study that analyzes the consequences of litter standardization by weight or number and the supply of creep feeding.

Three factors must be taken into account when defining the viability of the elimination of M. hyopneumoniae on each farm: negative replacements, cost and return on investment, and risk of re-infection.

Illness and injuries can cost serious economic, physical, and emotional health issues that can deter from an efficient and enjoyable production system and home life. In this article, I will list several categories of health and safety issues for workers.

Weaning is a critical event in the pig’s life. It is a very important and stressful transition that, if not handled properly, can be responsible for the occurrence of diarrhoea and/or poorly adapted piglets.