Page 28 of articles about management
Clinical case: Tail biting in a pig farm with non-docked pigs
The average mortality increased by 2.5% due to the animals that presented with myelitis and ascending infections along the spine. Find out how the problem could be solved without returning to tail docking.
A high temperature around farrowing causes stress to the sows
The use of a thermometer or other technologies not so usual such as thermography for diagnosing sensitive situations cheaply, easily and objectively.
Use of a production planning chart with a metallic support
By writing down the sow’s number directly onto a piece of paper or a card we do not lose information
PigCHAMP Releases Mobile App
Making informed decisions quickly, can save producers time and money in the long run.
New rules for organic production
United Kingdom: record in organic pig numbers
Use of the space in the farrowing pens to avoid crushings
This trick tries to reduce the number of deaths by providing the piglets more resting space by using the corridor.
Preparing the gilts: production
We talk about weight and age at mating, stall adaptation, flushing, how to perform heat detection and insemination, the convenience or inconvenience of segregating the gilts
How to move piglets quickly and without getting tired
30 years ago, the idea of setting up a conveyor belt like the ones that are (or were) used in poultry farming appeared.
Training gilts for using ESF with minimum effort
The most difficult thing for sows is learning to open doors. Here we show an easy and practical way to achieve it.
What is good for small piglets may not be so for the big ones
Practical implications of a study that analyzes the consequences of litter standardization by weight or number and the supply of creep feeding.