Page 34 of articles about management
Phase feeding of sows in gestation
The nutrient requirements of the sow change during gestation and the feed provision must meet this demand; hence the need for phase feeding.
Are sows asking for the pig334? (1/2)
As you probably know, the name pig333 web comes from the length of the sow's gestation, which is "3 months, 3 weeks and 3 days". This paper proposes the necessity to review the length of gestation on our farm.
Myth: the type of housing pigs are raised in is a primary determinant of their welfare
Preventing the entrance of rodents in the swine facilities: Taking a tip from gardeners
The use of plastic and gravel to prevent the growth of vegetation around the perimeter of the barn. This is a simple strategy that will also decrease the chances for rodents to enter the facilities and it will help improve external barn biosecurity.
Phenomenal feed efficiency in newly-weaned pigs: sign of health problems?
The factor that is completely ignored is that newly weaned piglets develop edema; they retain water in their tissues above what is normal and this explains the abnormal gain of the piglet in the first days after weaning.
Different flavoured creep on piglet performance
Knowing the sows' age
Using the year the sows enter in production for the sow's identification number.
Marking foster sows on the back with the number of piglets to adopt
The trick consists in selecting the appropriate foster sows and marking them on the back with the maximum number of pigs that they can take care of.
Assessing fostering outcomes - indoor breeding
Supplementing water to lactating sows
There are different systems for carrying out this water delivery. Probably, the most common one is with a hose, but sometimes, the sows' troughs are not facing the corridor but the wall.
Management of the weakest piglets
This trick explains how to obtain foster sows for the adoptions.
Understanding the sow farm in terms of finisher profitability
We hear a lot of talk about optimizing profitability in grow-finish through reducing standard deviation of marketed weights and aiming that tighter weight group at the profit optimal average weight at the time of marketing. It’s a bit like playing darts, you want the darts to be in tight group but it is also necessary to be near the bull’s eye on the target.