Page 45 of articles about management
Incentive mechanisms for liver lesion control in finishing pigs in the Netherlands
Farrowing batches: keeping the breeding groups full
In the last chapter we looked at the importance of achieving homogenous farrowing batches (age distribution + nº sows). In this chapter we will begin to see how to achieve this.
Temple Grandin: Electric Stunning of Pigs and Sheep
Temple Grandin explains humane slaughter methods to insure good animal welfare at the pork processing plant.
Alternative to surgical castration without anesthesia (II)
Gestation in stalls
Organization of the replacements I
We have already seen that in order to achieve a correct parity structure and homogeneity of the production batches, it is necessary to control the number of replacement gilts entering the herd.
Genetic resistance to PCV2
TOPIGS: Flushing results in heavier piglets
Controlling time of sows farrowing
Sow parity structure (II)
Until now we have spoken about the general parity structure of the herd, but in an ideal situation this optimum distribution should be put into practice in each of the productive batches of sows.
Richard Longthorp, Pig Farmer
Richard can tell you a thing or two about pigs. Hes been rearing them for the last 20 years on his farms in East Yorkshire and Nottinghamshire. Hes also well known in the industry as a tireless campaigner for improved training and higher standards of animal welfare.
Sow parity structure (I)
One of the main goals for a sow herd is to achieve a correct homogeneity of the productive batches.
All-in, all-out – too hot or too cold?
Hormone management (III)
When external administration of the hormonal product is stopped, the levels of progesterone fall.