Page 5 of articles about management

IPPA announces a new livestock apprenticeship program
This exciting new apprenticeship opportunity will prepare career seekers to succeed in the role of Swine Animal Care Technician.

Swine Industry Business Forum Mexico 2025: Vision in action
SIBFM 2025 made it clear that the Mexican pork industry is not only growing but is also becoming more professional, taking firm steps toward a sustainable and competitive future.

UDSA offers free RFID tags for sows, show pigs
This program will enhance the speed and accuracy of disease response efforts across the swine industry.

Strategies to reduce costs in pig feed formulation
Reducing costs in pig feed formulation depends not on a single action, but on the strategic integration of multiple factors: precision in formulation, ingredient selection, use of technologies, and efficient management of the nutrition model and purchasing.

Canada recognizes equivalence of Mexico's meat inspection system
Canada has endorsed the equivalence of Mexico's Federal Inspection Type (TIF) system for beef, pork, and poultry products, ensuring the continuity and expansion of Mexican meat exports to the Canadian market.
Exploring the effect of play on heart rate variability as a measure of positive emotional states in pigs

Tip: How to make a syringe holder
We need a container for syringes, needles, medicine bottles, sprays, and markers. Sometimes you see improvised and inadequate containers on farms, but the one presented here is very simple and functional.

Key questions about heat stress: Fertility and productivity
This installment focuses on the effects of heat stress on sow fertility.

Keys to more humane and effective error management on pig farms
When we manage errors systematically, we stop punishing symptoms and start addressing the real causes.

UK: Red Tractor to progress outdoor-focused modules for pigs
Following a wide-ranging consultation, the Red Tractor Pigs Sector Board has confirmed it will move forward with creating new modules and labelling for outdoor pig production.
Environmental enrichment affects immunity and reduces disease severity in pigs after co-infection, with stronger effects when applied from birth than from weaning

WelFarmers identifies good practices to improve pig welfare in the EU
An EU-funded project bringing together farmers, vets, advisors and researchers.

USA shows slight rebound in swine inventory in June 2025
The number of piglets weaned per litter continues to increase, with a year-on-year variation of 1.6%.
Improving pig survivability: a U.S. industry priority

Switzerland's new labelling requirements for animal products
Meat, eggs, and milk must be labeled if they come from animals that have undergone certain painful procedures without anesthesia.