Page 51 of articles about management
Pig vision and management/handling
Pigs have a panoramic vision of 310º and binocular vision of 35-50º (Fig. 1). This means that compared to humans, pigs prioritise their lateral monocular vision and this increases their panoramic vision (greater capacity for detecting possible danger, food, other pigs, etc) and decreases their bifocal vision (greater difficulty for calculating distances).
PRRS Eradication
Preventing vertical and horizontal spread of PRRSV from dam to offspring is critical for the production of naive replacement stock
Swine Production in the Philippines (1/2)
AASV: Nebraska Veterinarian Named Swine Practitioner of the Year
Material for the manipulation activities of the pig: better to face the problem than ignore it!
Pigs must have permanent access to a sufficient quantity of material to enable proper investigation and manipulation activities, such as straw, hay, wood, sawdust, mushroom compost, peat ...
Biosecurity I: Relative importance of different precautions
Effect of neonatal iron status, iron injections at birth and weaning in young pigs from sows fed either organic or inorganic trace minerals
Water system restrictions
Controlling finisher PCV2 mortality: vaccination results (2/2)
PRRS control
The presence of subpopulations of exposed and non-exposed sows in chronically PRRSV-infected breeding herds assists in the maintenance of virus circulation in the breeding herd over time.
Controlling finisher PCV2 mortality: infection dynamics (1/2)
Ventilation – heating and cooling
The purpose of a ventilation system is to remove excessive moisture and heat produced by animals in order to maintain an indoor climate within certain limits
Epidemiology and transmission of PCV2 and of porcine circovirus
It is assumed that the most probable route of PCV2 transmission is the oronasal tract, which would indicate that horizontal transmission (sow-piglet or piglet-piglet) is a frequent or very frequent occurence
Feeder adjustment - how to get barn workers involved in the daily adjustment process
The research data suggests that feeders designed for ad libitum feed access with diets in the mash form should have approximately 40% of the feeder pan covered with feed.