Page 51 of articles about management

Feed wastage
Regardless of the causes we often waste food and the animals do not consume everything that arrives to the farm.

Husbandry of groups of growing piglets
Space/comfort, after feeding and nourishment, is without doubt a limiting factor for the establishment of a quick, and above all, solid hierarchy.
Sweet smell of success for boars
Chinese research wins APVS award

Dimension and design of the mating and control unit
The mating and control unit is one of the most important elements of a sow unit. Thus, it must facilitate a high pregnancy rate, high number of piglets, uniform body condition, sow longevity and a low return rate.
EuroTier 2010: The world’s Top Event for animal farmers

Hormone management (II)
When the sow is pregnant, the corpus luteum remains and continues to produce progesterone. While the levels of progesterone are high the sow does not become in heat and maintains gestation.
Thompson’s tip: Backlogs and stocking rates

Piglet Castration
Dr. Clement of the University of Louisiana and that is a little piglet on its back about to be castrated.

Stimulation and mating of sows in stalls (II)
So far we have seen different options for retaining the males and for stimulating the stalled sows that maximize speed and stimulus. Once stimulated, now we are going to mate them.
Finland - Improvements in conditions on pig farms

Dimension and design of the finisher unit
Trials have shown that a group size of 15-25 pigs per pen is ideal and it also coincides with the capacity of most feeders on the market.

Feed management after weaning
Without a doubt weaning is the most stressful process suffered by a pig, or at least it is up until that moment in its life.

