EU: New request for urgent aid to the swine industry
Lithuania, together with 13 other member states, has asked the Commission to implement urgent support measures for the swine industry.
Page 12 of articles about market prices
Global meat prices decline for third straight month
The FAO Meat Price Index was down in October with international quotations for pig meat also falling.
From heaven to hell
At a time when everything seems to be going against us, there remains the hope that the cost of production in China is much higher than in Spain...
China: Demand for imported corn expected to moderate
Overall feed production is projected to rise slightly during the remainder of 2021 and into 2022.
The drop in US pig inventory is good news
The fall in exports to China, the disruption of COVID, PRRS, and the threat of ASF are reducing the pig herd in the US, which should ensure profitability.
Serious crisis in Central Europe - peering into the ground
Guillem Burset predicts when the Spanish pig price will bottom out, and even dares to give us a number!
What has made the Spanish swine industry so successful?
Spain's production has grown 90% in 32 years, from slaughtering 29 million head of pigs in 1989 to slaughtering more than 56 million in 2021. Explosive growth no matter how you look at it.
Strong pork export value for U.S. in July
July pork exports were driven mainly by growth in Mexico, Central America, Colombia and the Philippines.
Global pig meat prices fell in August in part due to decreased purchases from China
According to the FAO meat price index, global pig meat prices fell in August due while bovine, ovine, and poultry meat rose.
Global pig meat prices fell in July while FAO meat price index rose
While poultry, ovine, and bovine meat prices increased, global pork prices fell in July.
Uncertainties with China to shape global market, says Rabobank
According to Rabobank's quarterly report, redistribution of pork trade could place downward pressure on pork prices in exporting regions.
Inevitable tsunami: Slaughter and process at a loss? No, thanks.
September will show in all its harshness the precariousness of the present moment: pigs will arrive for slaughter in droves and it remains to be seen whether slaughterhouses will be willing to process those pigs whose pork they cannot sell.
What happens next?
We are so unmoored from “normal” that it makes sense to situate the current pork industry within the current macro environment.
Global meat prices have been on the rise for 9 months
In June, price quotations for all meats represented index rose, according to the FAO Meat Price Index.
How global oilseed and cereal markets will look in the next 10 years
The OECD-FAO Agricultural Outlook provides projections for world oilseed and cereal markets for the period 2021-2030.
China: Pig slaughter up 44% in May
The volume of pork on the Chinese market has continued to increase recently. In May, the slaughter volume increased 44% year-on-year.