Page 24 of articles about market prices
Copa and Cogeca support recommendations to improve farmers weak position in food chain
Two Words for Facing the New Year: Buckle Up!
2017 is setting up to be a very surprising and interesting time in the global pork industry. Everywhere around the globe where pork production is at a comparative advantage, expansion is taking place. In the US, President-elect Trump brings a completely new model of leadership…
Rabobank: Supply-driven global meat markets to put pressure on prices
The (transatlantic) danger does not cease
Both USA and Canada still have an abundance of pigs and very low prices. This great amount of pork must be taken care of, and it will no doubt be at the expense of the European pork.
Rabobank: Global food prices set to stay low in 2017
Agricultural Markets Task Force Presents Recommendations on farmers in the food supply chain
Rivers of red ink until next April
The author analyzes the loss-making situation that is engulfing the US pig industry and links its future development to globalisation, which progress seems to be slowing down...
America, America... and Germany's doubts. Peace was made and peace there was.
The USA and Canada persist in having rock bottom prices: €0.91/kg carcass, this is, 40% lower than the European prices.
Post-Brexit pork trade scenario
Evolution of pig prices in the EU
Using $lot to determine best market weight and quantify harvest results
CME: Amendments final settlement procedures of the Lean Hog Futures Contract
FAO Food Price Index rises in August
Surfing completed, the drop starts
The Spanish pig price chart in August has been completely flat. We are expecting a bear, but not catastrophic, trend in September.