Page 32 of articles about market prices
United Kingdom: DAPP will continue to be published
Italy: the Mantua stock market will dictate pig prices again
Spain: increase in the average price of the pig carcass in 2013
Impact of foot-and-mouth disease on pork and chicken prices in Central Luzon, Philippines
FAO Food Price Index: high meat values
Any takers for $100 weaned pigs?
Time will tell if PEDV is the cause but weaned pig and feeder pig prices began to turn up in June, a couple of months ahead of their traditional seasonal bottoming with the turn toward seasonal highs which peak usually in February or March.
A celebration of the business goal of pork production: maximization of profits
When you earn a profit, you have created more tangible value than the cost of the scarce global resources used to create your final product.
FAO expects more balanced food markets, less price volatility
Rabobank: global pork industry has experienced a positive Q3
Political policy, a source of price, cost and profit variability
Political decisions in the form of new laws, regulations, permitting requirements, etc. are extra-market forces which can cause market costs and revenues to swing significantly from the pathway set down by fundamental forces, like supply and demand.
United States: CME lean hogs alternative final settlement methodology
U.S. gov't shutdown forces Cargill, Smithfield to change hog pricing
European Union: the decline in pig slaughterings could be more pronounced in the second part of 2013
New section: Swine markets commentary
A new section has started in pig333. From now and monthly, international experts will offer us their points of view on the pork markets.