Page 33 of articles about market prices
Spain: increase in the average price of the pig carcass in 2013
Impact of foot-and-mouth disease on pork and chicken prices in Central Luzon, Philippines
FAO Food Price Index: high meat values
Any takers for $100 weaned pigs?
Time will tell if PEDV is the cause but weaned pig and feeder pig prices began to turn up in June, a couple of months ahead of their traditional seasonal bottoming with the turn toward seasonal highs which peak usually in February or March.
A celebration of the business goal of pork production: maximization of profits
When you earn a profit, you have created more tangible value than the cost of the scarce global resources used to create your final product.
FAO expects more balanced food markets, less price volatility
Rabobank: global pork industry has experienced a positive Q3
Political policy, a source of price, cost and profit variability
Political decisions in the form of new laws, regulations, permitting requirements, etc. are extra-market forces which can cause market costs and revenues to swing significantly from the pathway set down by fundamental forces, like supply and demand.
United States: CME lean hogs alternative final settlement methodology
U.S. gov't shutdown forces Cargill, Smithfield to change hog pricing
European Union: the decline in pig slaughterings could be more pronounced in the second part of 2013
New section: Swine markets commentary
A new section has started in pig333. From now and monthly, international experts will offer us their points of view on the pork markets.
Understanding the market dynamics of feed ingredient costs
Understanding the market dynamics of feed ingredient costs is crucial not only to manage overall costs of production but to ensure effective strategies in purchasing, margin hedging, peak line of credit acquisition and liquidity or financial risk management.