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Page 33 of articles about market prices

U.S. Decatur-Central Illinois Soybean Meal (46.5-48%) and U.S. Corn Price per Bushel 1993-2013

Markets-EconomicsArticle

Understanding the market dynamics of feed ingredient costs

Understanding the market dynamics of feed ingredient costs is crucial not only to manage overall costs of production but to ensure effective strategies in purchasing, margin hedging, peak line of credit acquisition and liquidity or financial risk management.

Rabobank: markets set to improve, but later and with lower prices than earlier expected

In the European Union, the situation is forecast to remain difficult, with continuing pressure on consumer demand hampering market recovery despite lower supply and rising exports.

Philippines: pork prices high in Western Visayas due to low supply

The supply of swine meat in wet markets all over Western Visayas has dropped to alarming levels, the outcome of which is the high prices of pork.

China adds to pork reserves to stabilize prices

The Chinese government has started to purchase frozen pork and add it to reserves to stabilize prices.

Agricultural short-term market outlook: pigmeat production down in 2013

The Commission is publishing today its short-term market outlook for arable crop, meat and dairy markets in the EU. The EU pig meat production is expected to decline in 2013 (-2%).

FAO: Food Price Index remains unchanged in January

The FAO Meat Price Index averaged 176 in January, down marginally from December. Quotations of all meat categories were generally stable, although a slight weakening in poultry and pig meat prices was evident.

Poland: historical drop in its swine inventory

In December 2012, swine inventories totaled to 11.1 million head, a 15 percent drop in comparison to the same period of previous year.

France: the Autorité de la concurrence fines eight pork slaughterers and two professional bodies for several anticompetitive agreements

The main practice sanctioned was the concerted set up of the quantity of pigs bought by five major Breton slaughterers.

Permanent shift of the animal carcass valuation

Despite prime meat cuts typically having the highest sales prices and value, the rising price of processing cuts and by-products of cattle and hogs show that the animal carcass valuation has been shifting since 2009.

European Union: Prospects for Agricultural Markets and Income in the EU 2012-2020

Pig meat is expected to remain the preferred meat in the EU with 40.8 kg/capita consumption in 2022.

FAO Food Price Index down 7 percent in 2012

The FAO Meat Price Index averaged 176 points in December. Prices of all meat categories remained close to their November level, except pig meat, which fell by 2.0 percent, or 3 points.

Korean government to stabilise livestock markets

To control the domestic pig herd growth, MIFAFF is expected to slaughter 80,000 head of low producing sows.

FAO Food Price Index up 1.4 percent in September

The grain-intensive pig and poultry sectors recorded particularly strong gains, increasing by 6 percent and 2 percent respectively.

European Union: pork and beef prices expected to remain high into 2014

Rabobank predicts a further 2 percent decline in pork production in 2014.

Canada: Keystone Agricultural Producers calls for Federal and Provincial Government help for pork producers

In recent days two of Canada's largest pork producers, Humboldt, Saskatchewan based Big Sky Farms and Niverville, Manitoba based Puratone, have filed for bankruptcy protection citing high feed costs due to drought in the U.S. coupled with low hog prices.

Ireland: pig sector performed well during 2011

Output, prices and export values rose by 9%, 12% and 18% respectively.