Page 24 of articles about exports

USDA and CFIA establish a protocol to minimize trade disruptions in the event of an ASF detection in feral swine.

As foodservice and tourism activities resume after a slow year due to COVID-19, how will Australian pork production and consumption fare in 2021?

Squeezed between weakening pork prices and skyrocketing feed prices, will Ukrainian pork producers be able to sustain growth throughout 2021?

A summary of the Peruvian pork industry: current pork consumption, pig production, and market opportunities.

U.S. pork exports opened 2021 below the large volumes posted a year ago, according to January data released by USDA and compiled by the U.S. Meat Export Federation (USMEF).

The temporary suspension will allow some EU agri-food exports to the U.S. to begin to recover, including pork.

Through intensive negotiations, the Federal Ministry has succeeded in getting some third countries to accept regionalization.

According to a USDA GAIN report, 2021 should be another record year for swine production in Brazil despite high production costs.

In 20 years, the EU has gone from exporting just over 58,000 tonnes to China to over 3 million tonnes, a 5,400% increase.

Exports of slaughter pigs increased 85.7% in 2020 and pork exports increased 36.5%.

The agreement protects around 200 iconic European and Chinese agri-food names against imitation and usurpation introducing consumers to guaranteed, authentic products from two regions with rich culinary and cultural traditions.

During the past year, Chile increased its exports of pork and offal by more than 28%.

EU exports have increased by almost 19%. China was the leading destination, accounting for over 60% of the total.

Spanish pork exports to China in January this year were double those of last January.