Belgian pork production and exports continue to decrease
During the first five months of this year, pig slaughter has decreased by 2.6% and exports between January and April have decreased 30%.
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Brazil foresees growth in grain and protein production in the next decade
According to a study by MAPA, grain production will reach 318 million tons in 2029/2030. Animal protein production will increase by 23.8%.
Argentina sets a new record for pork exports
Pork shipments were up 55% in the first half of the year, while consumption reached an all-time high in June.
Taiwan to ease restrictions on pork and beef imports from the US
Taiwan to set permissible ractopamine residue levels for imported pork.
Myanmar opens its market to Brazilian pork
The opening of the market already has an International Health Certificate (CSI) published in the Brazilian Ministry's system.
Brazil: Santa Catarina leads national pork exports in first half of 2020
The largest pork producing state in Brazil, Santa Catarina, continues to increase shipments in 2020.
EU agrifood trade: Pig meat export value up in first trimester of 2020
The positive trade balance of EU27 agrifood was boosted by continued strong exports of pig meat, wheat, and coarse grains in the first four months of 2020.
Brazil sees increased demand for meat export certificates
The demand for sanitary certification for the export of animal products from Brazil increased 11% in June.
China restricts imports from slaughterhouses with COVID-19
Chinese Customs has asked some companies that have had COVID-19 outbreaks among their workers to stop sending their meat exports.
The EU foresees an increase in pig production in 2020
Pigmeat production is expected to increase slightly in 2020. It will be supported by favourable prices, return of consumer demand and solid export prospects.
Mexico: Expanding pork exports to China
Currently, Mexico exports frozen pork to China. Expanding to fresh chilled meat would be a major advancement.
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NewsUK pig market fairing well in first quarter
Foodservice closures and logistical challenges have not thwarted pigmeat demand. Heavy carcass weights increased production.
EU agrifood trade: Pig meat export value up 58% in first quarter of 2020
During the first quarter of 2020, the EU27 agri-food trade was up 4.7% from Q1 of 2019, despite the COVID-19 pandemic developing.
Rising, rising, and rising again... at the cost of walking a tightrope
Although the price of pork in Germany remains frozen, in Spain it continues to rise and is already three times higher than the United States...
Bolivian market now open to US pork
US red meat is eligible for export to Bolivia as of June 10.