Page 91 of articles about exports

The exported pig meat added up a value of 2 million USD and a volume of 956 tons.

The Government of Canada is helping producers and agri-food exporters penetrate new markets.

For the first time ever, market access conditions have now been established for Canadian pork.

According to the data published by the ABIPECS, the production has reached 3.49 million tons, which entails an increase by 2.5% with respect to year 2011.

The total amount of the exports between January and October of the present year has been 2,595,097 tons, which means a reduction by 2.9%.

Export value exceeded $600 million for the first time, breaking the previous high ($597.85 million).

The Food Safety and Inspection Service (FSIS) is proposing to amend the meat, poultry, and egg products import regulations to provide for the Agency's Public Health Information System (PHIS) Import Component.

On the pork side, duties of 60 percent to 70 percent on most cuts will be eliminated through a duty-free tariff-rate quota (TRQ).

The 54% of the total value of the exportations is due to pig meat.

Japan is the EU's seventh-largest trading partner while the EU is Japan's third-largest trading partner.

Canada is the EU's eleventh most important trading partner whereas the EU, with its 27 states, is Canada’s second-largest trading partner, after the United States.

During the last nine months the European Union pig meat exports have dropped by 2% with respect to the same period of the previous year.

Global meat production in 2012 is forecast to grow by less than 2 percent to 302 million tonnes.