Page 142 of articles about markets-economics in Swine news

For January through September, export volume was 5 percent above last year’s pace at 1.66 million mt.

The supply chain should be made more transparent, and the EU budget more flexible, so that funds can be deployed faster to tackle crises, add MEPs.

The Asian and South American markets are the most important destinations for the Brazilian fresh pork.

Vietnamese consumer preferences for poultry and pork cuts are frequently different from those in Europe.

Both sides have now agreed on measures to simplify certification requirements for Hong Kong imports of meat from the EU.

The meeting of the representatives of eleven Member States with Commissioner Andriukaitis ended with the adoption of twelve joint conclusions.

The total swine population stood at 12.50 million heads. This was 1.38 percent higher than last year’s inventory.

The purpose of the programme, besides the promotion of consumption, is to reduce the seasonal fall in the price of pork between the months of April and July 2017, that happens every year.

In 2016, over €100 million from the EU budget is available to promote EU agri-food products in third countries and promote consumption outside and inside the EU.

Spain ranks as the fourth largest global exporter of pork, surpassed only by Germany, the United States and the Netherlands, with a revenue of more than €4,000 M..

Kazakhstan has a low production and consumption because it is a country with a mostly Muslim population. Nevertheless, it has the potential to export to Russia and China, which opens an option for future business and investments in the Kazakhstani pig sector.

The text goes on to state that "as concerns the position of farmers in the food supply chain, in the light of the outcome of the ongoing work of the Agricultural Markets Task Force and the High Level Forum on the food supply chain, the Commission will consider further action as necessary."

In the first half of 2016, Spanish pork exports increased 26 percent valued also 14 percent more than the same period of previous year, with important Spanish pork export growths to China.

Analysing the EU export performance over the last twelve months per product category, export values increased in particular for pig meat (€+1.2 billion; +31% compared to export values in the 12-months period one year ago).

United States inventory of all hogs and pigs on September 1, 2016 was 70.9 million head. This was up 2 percent from September 1, 2015, and up 4 percent from June 1, 2016.

Abundant supply and looming slaughter capacity constraints in the US are pressuring global pork prices, a situation exacerbated by slowing Chinese imports, according to the Rabobank Global Pork Quarterly Q4 2016 report.