Page 229 of articles about markets-economics in Swine news

German pig prices rebound

02-Feb-2011
German pig prices are showing signs of bouncing back this week as The EU’s farm ministers agreed to introduce a private storage scheme for pork from regions affected by the dioxin scare.

Argentina – Pork product imports

01-Feb-2011
Throughout 2009 a total of 35.856 tons of pork products were imported, a value of 78 million dollars. The importation of fresh meats represented 75% of total products imported and equals 10% of national production (27.800 tons).

Ireland - Positive outlook for agricultural prices but input costs rising

27-Jan-2011
Speaking at the conference Dr Cathal O Donohue, Head of the Teagasc Rural Economy and Development Programme, said: "2010 was a very good year for Irish farmers with output values up for all sectors and the average family farm income for 2010 is expected to return to 2008 levels, an approximate 40 per cent increase on the 2009 level. Food exports have been very strong, with agri-food exports growing faster than other exporting sectors."

Brazil - Pork exports decrease in 2010

27-Jan-2011
According to data published by the Brazilian Meat Producers and Exporters Association (ABIPECS), throughout 2010 the volume of pork exported was 11,04% less than in 2009, falling from 607,5 thousand tons in 2009 to 540,4 thousand tons last year.

European Union - Strong EU farm policy needed to deliver affordable food

24-Jan-2011
The future common agricultural policy (CAP), now being debated by EU institutions, must ensure food security for all citizens, maintain the vitality of rural areas and guarantee food production throughout the EU, say MEPs in a resolution drafted by Daciana Octavia Sârbu (S&D, RO), and approved in plenary on Tuesday.

Russia - The Rosselkhoznadzor imposes temporary restrictions on import of pigs and porcine from Germany

24-Jan-2011
Currently, 1478 establishments in Germany export their products to the Russian Federation. The Rosselkhoznadzor requested German Veterinary Service to provide information specifying establishments that have been exported their live animals, feed, pork and poultry meat as well as finished meat products containing pork produced in the territory of Germany since November 1, 2010, excluding products each batch of those was tested for dioxin by German Veterinary Service with negative results.