Page 26 of articles about markets-economics in Swine news

Global pig meat production is expected to drop slightly.

FAO’s latest release of the Food Outlook points to likely increases in production across most categories.

A letter urges Congress to reintroduce the Exposing Agricultural Trade Suppression Act to prevent states from impeding interstate agricultural trade.

Spain has imported over 14% more piglets from the Netherlands so far this year.

The EU must strengthen its food security, autonomy and resilience of its farming sector in the light of COVID-19 pandemic, Russia’s war against Ukraine, and climate change.

There were no significant changes in the first update of the crop estimates for the new 2023/24 season, which is why the influence of this update on prices and the general market was virtually negligible.

Agricultural entrepreneurs can make their businesses more sustainable or take advantage of voluntary termination schemes.

Genesus has published its list of the World’s MEGA Producers.

USDA is taking action to ensure the integrity of animal-raising claims for meat and poultry labels.

Pork production has decreased by 6%.

In 2022, pig production fell again (-2.2%) against a backdrop of decreasing French and European herds.

Exports reached €18.6 billion in value terms, which is 10% higher than February 2022.

The suspension of import duties, quotas and trade defence measures on Ukrainian exports to the European Union – known as the Autonomous Trade Measures (ATMs) – are in place for another year.

Argentina has doubled its pork production in the last 10 years and in the last 20 years it has increased fivefold.

An improvement of 4.2% over the previous year could be expected.

In the future, financial support will be provided for investments in new barns and renovations as well as for ongoing additional costs for higher animal husbandry standards.