Page 90 of articles about markets-economics in Swine news
Tool for tracking food trade restrictions
A new tool developed by IFPRI monitors restrictions in food trade and assesses their impacts for food availability.
Nutritional strategies to alter hog growth, facing market disruptions
JBS partially opens facilities to euthanizing hogs, providing assistance to producers
French pork exports in 2019
The volume of exports from France increased in 2019 (+ 60,000 CWE, an increase of 9.4%) to around 702,000 CWE
EU and Mexico conclude negotiations for new trade agreement
Tuesday afternoon, the European Union and Mexico concluded the last outstanding element of the negotiation of their new trade agreement.
France confirms Aujeszky's disease in wild boar
The OIE has confirmed wild boar ELISA positive for Aujeszky's disease in Beaulon (Allier).
Interactive map of US slaughterhouses and their current operating status
In light of shut-downs due to COVID-19, this tool shows the locations of pig slaughterhouses, their capacity, and operating status.
China's pork prices retreat as hog production recovers
US: Guidance for producers affected by plant closures due to COVID-19
US COVID-19: Executive order to keep meat and poultry processing facilities open
President Trump is signing an Executive Order providing the authority to ensure the continued supply of beef, pork, and poultry to the American people.
China's hog production grows steadily in March
China is making progress in resuming hog production, according to the Ministry of Agriculture and Rural Affairs.
EU: Soaring maize, soya bean, and rapeseed imports
Ample global stocks, sizeable 2019/2020 harvest in the EU, and good prospects in the Americas for the next crop should allow a satisfactory supply of the market in the coming months.
Tyson closes its largest pork plant as more workers contract COVID-19
The company shutters two facilities affecting 5,000 workers in Iowa and Indiana to keep team members safe during the COVID-19 pandemic.