Page 30 of articles about market-prices
Meatless Monday as an economic survival strategy rather than an ethical choice?
Increased prices for pork will lead to decreases in quantity demanded by the vast majority of consumers, export and domestic. This is especially the case in the current structurally high unemployment situation which has seen inflation-adjusted per capita personal income fall steadily since the market crash of 2007.
Novelties in the Pig prices section
Prices available in the currency and unit of weight that you choose, and possibility of seeing their evolution with a new graphical system with many more options.
Canada: Manitoba producers to benefit from new Livestock Price Insurance Program
Canadian agriculture sector remains strong
Brazil: the MAPA suggests a minimum price for pigs
European Union: classification of pig carcasses
The reconstruction of the price starts with modesty (and let us be thankful)
It seems that the price has initiated its spring rise, but many factors intervene. Whilst the Russian borders are still closed the collapse of some cuts (especially fats) will be inevitable.
Italy: an agreement is reached in the National Sole Commission for pig prices
United Kingdom: DAPP will continue to be published
Italy: the Mantua stock market will dictate pig prices again
Spain: increase in the average price of the pig carcass in 2013
Impact of foot-and-mouth disease on pork and chicken prices in Central Luzon, Philippines
FAO Food Price Index: high meat values
Any takers for $100 weaned pigs?
Time will tell if PEDV is the cause but weaned pig and feeder pig prices began to turn up in June, a couple of months ahead of their traditional seasonal bottoming with the turn toward seasonal highs which peak usually in February or March.