Page 111 of articles about markets-economics

In the interest of improving animal welfare, UK government unveils plans to end excessively long journeys for animals exported for slaughter and fattening.

China already accounts for 62.3% of total exports of pork and pork products from the EU.

The number of head slaughtered between January and October has increased by 3% over the same period last year.

For the ongoing marketing year, a lower demand for compound feed is expected, as reflected in a lower demand for cereals and oilseed meals.

A new search database, GIview, for all geographical indications protected at European Union level has launched.

Export volume of pork and pork products increased by 42% between January and September 2020.

ASF in Germany has significantly reduced the number of Danish slaughter pigs destined for Germany, increasing the number of pigs to be slaughtered by Danish Crown, which has been forced to set two different prices.

China continues to be the main receiver and the state of Santa Catarina remains the main Brazilian exporter.

Production volume of cooled or chilled beef, pork, lamb, goat, and horse meat from January-October 2020 increased by 11.4% compared to the same period in 2019.

From January to September, the production of slaughter pigs increased by 10.4% compared to the previous year and amounted to 3.9 million tons (live weight).

Legislation setting out how farmers and land managers in England will be rewarded in future with public money for “public goods” passes into law.

The surplus in the agrifood product trade balance increases in Mexico. Pork was one of the products with the highest international demand.

Hog slaughter in Canada is up slightly from 2019 while exports have increased 18% year-on-year in the first three quarters of 2020.

Pig farmers in China are actively restocking their farms and expanding operations following African swine fever outbreaks.