Time to strategize for meat producers
The high baseline demand of China on the pork side, due to ASF, will hide how plant-based meats creep up on traditional meat product demand.
Page 114 of articles about markets-economics
FAO Meat Price Index: Ninth consecutive monthly increase
Quotations for pig meat also increased, albeit moderately.
US pork exports higher year-over-year but down from summer pace
September pork exports increased 13% from a year ago in both volume and value. These results pushed January-September export volume 5% ahead of last year’s pace at 1.9 million mt, while value increased 2% to $4.89 billion.
Brazil will be able to export more pork to China
China will allow seven plants in Santa Catarina to export pork products.
NPPC launches 'Pork O' Clock' campaign to highlight importance of USMCA agreement
40% of U.S. exported pork goes to Canada and Mexico. Campaign illustrates how pork is enjoyed in across North America and highlights importance and benefits of the U.S.-Mexico-Canada trade agreement.
China market re-opens to Canadian meat products
After four months of temporary suspension imposed on Canadian pork and beef, China has reopened its doors to Canadian meat products.
Singapore lifts ban on Belgian pork imports
Federal minister of agriculture Denis Ducarme announced the lifting of Singapore's ban on Belgian pork imports.
Mexico strengthens trade relationship with China
Mexico foresees the opening of new markets, such as pork offal.
Landmark agreement will protect 100 European Geographical Indications in China
The EU and China concluded the negotiations on a bilateral agreement to protect 100 European Geographical Indications (GI) in China and 100 Chinese GI in the EU against imitations and usurpation.
Global pork prices continue to rise
Global pork prices continue to rise, as protein shortfalls intensify competition for a shrinking supply, according to Rabobank’s Pork Quarterly Q4 2019.
WH Group announces first nine months 2019 results
Profit attributable to owners of the company increases by 8.5% to $820 million USD.
Producer organisations strengthen farmers’ position in the food supply chain
A new study highlights the benefits that producer organisations (POs) and associations of producer organisations (APOs) offer farmers in the EU.
USA: Latinos are pork's future
The U.S. National Pork Board details the importance of winning back Latino consumers, the largest U.S. minority, by providing traditional cuts and catered service in mainstream grocery stores.
Mexico and Denmark work together to strengthen the swine industry
The cooperation project will make it possible to work together over the next three years on swine health issues and will help strengthen the industry in both countries and boost job creation in national food production.
India livestock census shows decline in pig population
Pig population declines 12%
The cornucopia that is today's EU pork production
Production reaps an ample harvest of profits while processing continues to accumulate losses. China imports more and more...