France: meat consumption is changing dramatically
After strong growth in the 1960s and 1970s, per capita meat consumption stabilized in the 1980s and has been declining since the early 1990s.
Page 119 of articles about markets-economics
Netherlands: Rise in pork exports to China
In the period January - April 2020, pork exports to China more than doubled.
COVID-19: Boosting aid for farmers from the EU rural development fund
On Friday, MEPs increased the crisis support that EU states should soon be able to pay to farmers and agri-food SMEs from the EU rural development fund.
Over half of UK pork exports destined for China in April
For the first time China accounted for more than half of UK fresh and frozen pork exports in April. Overall export was up, and import prices remained higher than last year.
Pork consumption up in Central America
Pork consumption has increased by more than 40% over the last 5 years.
France: First quarter pork exports up
During the first three months of 2020, the volume of French pork exports to the EU and third countries increased.
Record cereal and grain production forecast, oilseeds drop
Cereal, coarse grains, and oilseeds outlook from the FAO Biannual Report on Global Food Markets.
Results of the 333 poll on the average pig price in 2020: Many countries have great expectations
Making predictions is never easy, but making future projections in these times of COVID-19 proves difficult for even the best analysts.
Ukrainian Meat Industry Association: New Pig Production-2025 Program
The Association's goal is to see 20 million heads of pig population by 2025, 1 million tons of pork for the domestic market, and 2 million tons for exports.
China suspends pork imports from COVID-19-hit German slaughterhouse
Chinese customs halted pork imports from the German company, Tönnies, where hundreds of slaughterhouse workers have tested positive for COVID-19.
Vietnam: Efforts continue to restock national pig herd following ASF
Vietnam has drastically implemented pig herd restocking and breeding efforts following African swine fever outbreaks.
Where is the US pig market sitting after COVID-19 disruptions?
U.S. pork processing capacity utilization still reduced following COVID-19-related disruptions, sow and boar slaughter up from last year, April exports strong.
Germany: Tönnies slaughterhouse temporarily closes due to COVID-19
The Tönnies administration together with the Gütersloh district authorities decided on Wednesday to temporarily close the Rheda meat processing plant.
Hong Kong to receive first shipments of Colombian pork
Hong Kong joins the Ivory Coast in receiving its first shipment of pork from Colombia.
China to see bumper summer harvest
China will see a bumper harvest of grains this summer thanks to stable grain acreage and improved crop yields.
Modelling the global economic consequences of a major ASF outbreak in China
Simulations predict a decline in pig production, increase in pork prices, and a slight decrease in per capita calorie availability in China.