EU: Pork exports to China grow by 42%
From January to June, European pork exports to China have reached 965,768 tonnes: 42% more than in the same period in 2018.
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Germany: New drop in pork production
According to data by the Federal Statistical Office (Destatis), meat production fell by some 2.6% or 102,700 tonnes in comparison with the first semester of 2018.
Nicaragua presents its national pig production development strategy
This strategy poses as its core ideas genetic improvement, health and production management, the implementation of good environmental practices, the development of the agroindustry, and the access to markets.
Russia: Agricultural cooperation with Vietnam and Japan
Representatives of the agrarian departments of Russia and Vietnam discussed a wide range of issues of bilateral cooperation in the field of agriculture, including increasing the volume of trade in agricultural products and food, cooperation in the field of veterinary and phytosanitary surveillance and the development of investment cooperation.
U.S. pork exports were record-large in July
U.S. pork exports were record-large in July according to data released by USDA and compiled by USMEF.
New forecasts for global cereal production
FAO also released a new Cereal Supply and Demand Brief, raising its July forecast for global cereal output by 22 million tonnes to 2 708 million tonnes, 2.1 percent above the 2018 outturn.
Hong Kong eyes on Thai pork after successful preventive measure against ASF
The outbreak of African Swine Fever (ASF) in China and other Asian countries has paved the way for Thai pork producers to access more market share in Hong Kong.
The cost of the temporary suspension of Canadian pork exports to China
Red meat industry seeks government action over china situation.
EU leading in global agri-food trade
The EU confirms for yet another year its position as largest global exporter of agri-food products, with EU exports reaching €138 billion in 2018.
Important increase in pig production expected in Brazil
Pork exports could grow by 12%.
ASF: Chinese pork imports doubled in July
In July, the Chinese pork imports have grown by 106.7% with respect to July 2018.
Spanish pork production grows by 2%
Whilst production increases importantly in Aragón, it comes to a standstill in Catalonia.
China reports the USA before the WTO for the new tariff measures
The spokesperson of the Ministry of Trade discusses the Chinese report before the WTO against the American tariff measures applicable to goods exported by China to the USA amounting USD300 billion.
Positive forecasts for Mexican pork production
The USDA has published its report on meat production in Mexico, and it foresees its increase and also a rise in is domestic consumption.
U.S. pork producers celebrate trade agreement with Japan
The U.S. trade agreement with Japan, once implemented, will place it back on a level playing field with international competitors in one of its most important export markets.
Cell-Based/Cultured Meat, Poultry and Seafood Makers Form Coalition to Educate and Advocate on Behalf of Their Burgeoning Industry
The Alliance for Meat, Poultry & Seafood Innovation is a coalition of food companies dedicated to producing meat, poultry and seafood directly from animal cells.