Page 149 of articles about markets-economics

The President of the United States, Donald J. Trump, and President Xi Jinping of China, have just concluded what both have said was a “highly successful meeting” between themselves and their most senior representatives in Buenos Aires, Argentina.

Notable losses in export values over the last 12 months were raw hides and furskins, pork meat (- 374; -7%) and fruit.

On November 30, 2018, Canada, the United States and Mexico signed the new Canada-United States-Mexico Agreement (CUSMA), on the margins of the G20 leaders’ summit in Buenos Aires.

What is the reason for the decrease by 2.5% in pig slaughterings?

Within the framework of the visit to Spain of the President of the People's Republic of China, Mr Xi Jinping, the signing of two protocols that will allow to start the exports of table grapes and an increase in the number of pork products from Spain to China took place today.

USA and Brazil had the lowest production costs in 2017.

The Ministers showed their concern for the pig sector regarding African swine fever.

A “melting pot” of risks – including US trade war with China, disease and extreme weather – threaten global food price stability of meat and seafood, according to research from Rabobank.

The 2019 programmes for the promotion of EU agri-food products will focus primarily on markets outside the EU with the highest potential for growth.

According to FAS-USDA, Russian pork production is forecast to reach 3.310 million M T (CWE) in 2019.

Between January and August 2018, pig production in Russia has increased by 10.5%.