Page 149 of articles about markets-economics

The latest monthly agri-food trade report shows that the EU exports remain strong at €11.1 billion in April 2018. This represents an increase of 3.7% compared to April 2017.

Minister MacAulay announces $12.7 million to advance innovation in Canada's swine sector.

FVE supports the use of high quality, well-placed, accessible CCTV operating to agreed standards and protocols.

Pork now faces cumulative import duties of 71 percent.

The 25.5-tonne frozen pork belly container arrived to the harbour of Veracruz.

Aveltis and Prestor have merged to set up Evel'Up, the new group of pig producers in France.

The Commission considered it premature to introduce market management measures for the pig meat sector.

The European Commission has adopted a proposal to reduce spending on support for farmers for the financial year 2019 in order to finance the crisis reserve.

The territorial prices disappear. There will only be a single reference price for all Italy.

The list also includes pork products (specifically raw, cooked and cured hams and shoulders) with tariff reductions by 10%.

The SAGARPA and the Customs and Health Administration of China sign agreements to increase trade.

This measure's goal is to avoid the Mexican dependence on USA pork.

The small decline in the index in May reflected the easing of pig meat and ovine meat prices.

Categories with notable losses in export values over the last 12 months were: pork, cereals, vegetable oils, fresh or dried fruit...

April pork exports set a new volume record, fueled by tremendous demand in Mexico.