Page 153 of articles about markets-economics

September pork exports increased 13% from a year ago in both volume and value. These results pushed January-September export volume 5% ahead of last year’s pace at 1.9 million mt, while value increased 2% to $4.89 billion.

China will allow seven plants in Santa Catarina to export pork products.

After four months of temporary suspension imposed on Canadian pork and beef, China has reopened its doors to Canadian meat products.

Federal minister of agriculture Denis Ducarme announced the lifting of Singapore's ban on Belgian pork imports.

Mexico foresees the opening of new markets, such as pork offal.

The EU and China concluded the negotiations on a bilateral agreement to protect 100 European Geographical Indications (GI) in China and 100 Chinese GI in the EU against imitations and usurpation.

Global pork prices continue to rise, as protein shortfalls intensify competition for a shrinking supply, according to Rabobank’s Pork Quarterly Q4 2019.

A new study highlights the benefits that producer organisations (POs) and associations of producer organisations (APOs) offer farmers in the EU.

The U.S. National Pork Board details the importance of winning back Latino consumers, the largest U.S. minority, by providing traditional cuts and catered service in mainstream grocery stores.

The cooperation project will make it possible to work together over the next three years on swine health issues and will help strengthen the industry in both countries and boost job creation in national food production.

The monthly value of the EU agri-food exports in August 2019 continued to grow compared to the level in August 2018, reaching EUR 12.07 billion, 5.6% above the year before.