Page 170 of articles about markets-economics

Russia needs to become cost competitive

This means looking at ‘whole business decisions’, being able to do good calculations that take into account all production factors. Taking decisions on single traits, like born alive, have no place in a modern effective pig industry.

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EU agri-food trade with Japan

On 6 July 2017, the European Union and Japan reached an agreement in principle on the main elements of an EU-Japan Economic Partnership Agreement.

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May 2017: Agri-food exports bounce back above average values

The report shows that the total value of EU agri-food exports increased by 9% in May 2017 compared to last year.

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Good results for the Brazilian pork exports

The exports where better in terms of value but worse in terms of quantity with respect to the first semester of 2016.

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Typical scenario: the impossible does not happen

In Spain, August 15th will mark a turning point. The supply is recovering and the price will drop. In Europe there is an oversupply. The dollar is falling and the prices of American meat are more attractive.

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USA: Record total red meat and pork production for June

Pork production totaled 2.05 billion pounds, up 2 percent from the previous year.

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Increase in the pork imports in Argentina

Despite the important growth of the national production, the pork exports in the first semester of 2017 have risen 79,4% versus the same period in 2016.

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The German pig census drops

It is the lowest pig census since November 2010.

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OECD-FAO: Agricultural outlook for the next 10 years

The OECD, together with the FAO, have just published their Agricultura outlook report 2017-2026. According to the report, in the period encompassed by the Outlooks, it is expected that the growth of the demand suffers a considerable deceleration.

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EU and Brazil join forces for global level-playing field in farm subsidies

The EU and Brazil - two of the world's biggest producers of agricultural products - submitted to the World Trade Organisation (WTO) a joint proposal on support for agricultural production and food security measures.

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A lot more pork and increasing profits: Why and how long?

USA: PEDv created more fever than just in the pigs.

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Drop in pork consumption in Germany

Pork consumption showed a decrease by 1.7 kg, reaching 36.2 kg per capita.

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Portugal will be able to export pork to China

The Portuguese authorities have made official the opening of the Chinese market to Portuguese pork.

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Russia extends ban on agrifood products until 2018

The ban, which began in 2014, has been extended year after year.

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The WTO’s website grants access to the countries’ origin regulations

This international organization has provided its users with more information about these criteria in the face of the proliferation of regional trade agreements and the implementation of different sets of origin regulations in a growing number of countries.

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"Huge opportunities" for EU agri-food exporters in Japan trade deal

European Commissioner for Agriculture & Rural Development Phil Hogan has welcomed the Economic Partnership Agreement between the EU and Japan as a "great new opportunity for our exporting agri-food producers".