Decrease in the European pork exports
The final figures regarding the European pork exports show a decrease by 8.1% with respect to 2016.
Page 184 of articles about markets-economics
Mexico: increase in the value of pork exports to China
The significant percent increase in the value of the exports of frozen pork stand out.
Citizens share their views on EU food and farming
With just over 60% of respondents indicating that the common agricultural policy benefits all citizens, more than nine in ten (92%) think that agriculture and rural areas are important for the future.
Mexico exports more than a million tonnes of meat in four years
The foreign sales of meat and meat products went from 242,000 tonnes in 2014 to more than 342,000 tonnes.
Canadian pig production prospects in 2018
In 2018, record pork exports are expected, mainly based on the consumption patterns in Asia.
2017 another record year for EU agri-food exports
The value of EU agri-food exports reached €137.9 billion in 2017, corresponding to a sustained increase by 5.1% in value terms compared to 2016.
Taiwan first live export since foot-and-mouth outbreak
Taiwan exported pigs since an outbreak of FMD in 2008.
Bluestar Adisseo announces closing of Nutriad acquisition
This transaction is part of Adisseo’s strategy to become one of the worldwide leaders of specialty additives in animal nutrition.
Pork leads Philippine meat imports in 2017
The volume of imported pork for 2017 registered an increase of 10,65% compared to 2016.
UK: Food and drink export sales soar in Brexit boost
Over £560 million worth of food and drink was bought by Chinese consumers last year, who showed a particular preference for UK salmon, whisky and pork.
New records for U.S. pork export volume in 2017
2017 was a record-breaking year for U.S. red meat exports, with beef export value exceeding $7 billion for only the second time and pork exports easily surpassing the previous year’s volume record, according to data released by USDA and compiled by USMEF.
EU: New project launched for organic pig
A new project – OK-Net EcoFeed – aimed at helping organic pig and poultry farmers in achieving the goal of 100% use of organic and regional feed was launched.
Spain: The pig sector ends a historic 2017
The pig sector ends a historic 2017 exceeding €5,000 million in exports.
2018 outlook for feed costs: soybean
Huge supplies, increasing production and an efficient, coordinated global chain fuels low cost soybean meal, cheap feed and high profits.
Hungary: VAT on fish and pork offal will be reduced
The VAT on fish and pork offal and by-products for human consumption will be reduced from 27 percent to 5 percent beginning in January.
The FAO Food Price Index rebounded in 2017 despite a decline in December
Despite the late-year slide, the FAO Food Price Index averaged 174.6 points in 2017, up 8.2 percent from 2016 and reaching the highest annual average since 2014.