Page 191 of articles about markets-economics
We are stepping on solid ground, or where to start the recovery from
In order to dream of better prices we must find a bottom from where to rebound. We are very probably there, although Spanish market is, right now, heavier than the German one.
The Regulation regarding the aid to private storage of pork has been published
EU: Real agricultural income per worker down
InterPIG Report 2014: Spain regains a position of economic leadership
USA: October meat exports show improvement, but still down year-over-year
Japan reopens its market to Brazilian thermally processed products
Spain: increase by 7% in pig slaughterings
Forecasts for the Brazilian pig sector
U.S. farm sector profitability weakens considerably in 2015 from recent 2013 peak
Ireland: payments for the dairy and pig sectors
US COOL: WTO authorized Canada and Mexico to impose retaliatory tariffs
France: rejection of the tax on abattoirs
Exchange Rates are front and center for 2016
When global supplies of pork are large, as they are now, the name of the game for major production areas is growing net exports.