Page 196 of articles about markets-economics

The Task Force will consist of 12 experts, all of whom have considerable experience and expertise from different aspects of the food chain.

In 2015, 55% of the Chilean pork was exported, so the Chilean industry has become established as a leader in meat exports.

The requests during the first days amount 35,290 tonnes.

Director-General Roberto Azevêdo hailed as the “most significant outcome on agriculture” in the organization’s 20-year history.

Over the full year, meat was on average 15.1 cheaper than in 2014.

As of December 1, there were 68.3 million hogs and pigs on U.S. farms, up 1 percent from December 2014.

With this renewed access for U.S. red meat and poultry products, U.S. exports to South Africa could generate $75 million of shipments annually.

As reported by the Federal Statistical Office (Destatis), 27.5 million pigs were kept in Germany as at 3 November 2015.

The omnibus bill repealed the country of origin labeling (COOL) requirements for muscle cuts of beef and pork.

The Official Journal of the EU has published the Commission Implementing Regulation (EU) 2015/2334, that opens private storage for pigmeat and fixes in advance the amount of aid.

Real agricultural income per worker down by 4.3 % in the EU.

In 2014 Spain submitted the lowest production cost (112 c€/kg) and the highest net selling price (121 c€/kg) compared to Denmark, France, Germany and the Netherlands.

Pork exports were down 3 percent year-over-year in volume to 177,191 metric tons.

Japan announced the opening of its market to Brazilian thermally processed beef, pork, lamb and goat products.

During the first 9 months of this year, 34,186,648 pigs have been slaughtered in the Spanish abattoirs.