The Brazilian pork exports increase
The year-to-date exports (January to September) sum up 393,400 tonnes: 6.2% more than during the first 9 months of 2014.
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The Spanish pig census increases
According to the MAGRAMA's data, in May 2015 the total pig census in Spain was 26,983,205 heads: an increase by 6% with respect to May 2014.
Danish slaughterhouse merger called off
It has not been possible for the merger of Danish Crown and Tican to be approved by the Danish competition authorities.
The WHO's imprudence or the last drop
The European market is saturated with pork since late summer. The WHO's report has been an ice-cold shower for the whole of the European pig sector.
Investment in railway cold chains required to meet China’s demand for perishable food
The ‘New Silk Road’ - the Yu’Xin’Ou Railway, connecting Chongqing and Rotterdam by rail, provides an exciting new route to market for European exporters as it reduces transport times by over 30 days compared to shipping.
Chile and Mexico launch the Plant and Animal health Electronic Certification System
The health authorities from both countries connected their computer systems through the Plant and Animal health Electronic Certification System eCert, which will allow a safer, easier and expeditious trading of agri-food products.
Economics: Hog and Pork Outlook
By Dr. Ron Plain, D. Howard Doane Professor of Agricultural Economics, University of Missouri-Columbia, from 2015 Summer Swine Health Seminar, August 22, 2015, Wrightsville Beach, North Carolina, USA.
Prepare to stand on your head, counter seasonal price patterns are approaching
The only prospect for growth in both the EU and the US is increasing net export sales. We are at an interesting cross-roads about which pork producing nation or group of nations will capture that opportunity.
Meat production increase in Germany
Pork production reached 2.76 million tonnes: 67,000 tonnes more (+ 2,5%).
Decrease in total number of pigs in the UK
According to DEFRA, the total number of pigs in the UK decreased by 1.9 %, from 4.8 million animals in June 2014 to 4.7 million in June 2015.
Rabobank: Exchange rates increasingly dominate the market
According to Rabobank, after the rather disappointing development in Q3, the global pork market will continue its slow recovery in Q4.
Danish exports of piglets continued on an upward trajectory
Exports of piglets to Germany, Poland and other EU markets continued on an upward trajectory, rising from 6.5 to 7.2 million head in January to July 2015.
European Commission formally proposes support for EU farmers
The Commission proposes that European farmers receive emergency support of an additional €700 million compared to the draft budget proposed in May.
«France Viande Export», the trading platform for the exportation of French meat
Stéphane LE FOLL and Matthias FEKL have launched the trading platform for the exportation of French meat (SAS «France Viande Export»).
FAO Food Outlook: world meat production expansion in 2015
According to the FAO Food Outlook, world meat production is anticipated to record a modest 1.1 percent expansion in 2015, to 318.8 million tonnes.
"Enjoy, it's from Europe": Over €100 million to promote European agriculture in 2016
In 2016 European producers will benefit from programmes worth €111 million to find new markets and promote consumption outside and inside the EU.