Page 211 of articles about markets-economics

Key findings include an increase in the value of agricultural products sold in the United States totaling $394.6 billion in 2012, up 33 percent ($97.4 billion) from 2007.

Since 2010, live breeding swine exports to China have increased from $1.2 million to $17 million in 2012, then again to nearly $20 million in 2013.

It is a voluntary and user-friendly program which will help producers manage risks related to market volatility and unexpected price declines.

Cattle and hog prices are expected to remain at higher levels over the medium term and livestock producers will find some relief from the high 2012 grain prices.

Output from the European pig farms represented 9.9% of European Union total agricultural output by value.

During year 2013, pig meat exports rose by 0.9% with respect to the previous year, reaching 3,099,894 tonnes.

According to USDA'S Global Agriculture Information Network (GAIN), China’s 2014 pork production will continue its growth trend by rising two percent to 55.8 million tons.

The Chinese party addressed to the Rosselkhoznadzor with the request to inspect pork production establishments of Heilundzyan province to authorize them for export of their products to Russia.

Pork production is lowered as reports indicate that Porcine Epidemic Diarrhea virus (PEDv) continues to spread.

The Russian party said that the proposed regionalization which implies restrictions to be imposed only on six regions of Lithuania is not an only unbalanced decision but taking into account the ASF registration in Poland not actual anymore.

The Chinese government announced on Wednesday a pork purchase plan to stabilize depressed prices, as production of live pigs remain high.

The MAPA presented the proposal for including pig meat in the group of products protected by the Minimum Price Guarantee Policy (PGPM).

Under the proposal, the policy's budget would grow from €61.5 million in 2013 to €200 million in 2020.

Class S for lean meat content of 60% or more of carcass weight as an obligatory class and reserved class E for lean meat content of more than 55% but less than 60% of carcass weight.

Representatives of the Commercial Office of Ecuador in Colombia met with the General Manager of the Agriculture and Livestock Institute of Colombia (ICA).