Page 212 of articles about markets-economics

Belarusian Veterinary Services imposed temporary restrictions on export of non-heat treated pork products to Russia.

The SAGARPA will allot, in 2015, the highest budget (7,261.7 million pesos) in the history of the Mexican stockbreeding sector.

The Minister of Agriculture, Mr. Ángel Estévez, reported that in 2015 the Dominican Republic could be declared CSF-free.

The Canada-Korea Free Trade Agreement will provide new market access opportunities for Canadian exports of beef and pork.

According to "Prospects for EU agricultural markets and income 2014-2024", EU meat production is expected to increase to 44.9 million tonnes.

The number of slaughtered pigs decreased by 1.3% to 653 858 heads; however, raised weight at slaughter (115.5 kg) caused a slight growth of pigmeat production by 0.6%.

The average cost of production in the EU was £1.56/kg deadweight, a six per cent increase in sterling terms compared to 2012.

To avoid the entrance of the disease in Chile from Peru (affected country), the SAG is implementing several measures.

The French pork exports and the prices resisted at the beginning of the year before falling abruptly in July and August.

25 tonnes of a specific pork cut were shipped from the harbour of Itapoá, in Santa Catarina.

Spanish cured ham and pork shoulder exports grew by 11.5% in the first nine months of the year.

Corn production is expected to reach 14.4 billion bushels this year, up 3 percent from 2013. Soybean production is forecast at 3.96 billion bushels this year, up 18 percent from 2013.

Pork production between January and August 2014 reached 348,000 tones. This represents a fall by 6.9% with respect to the same period in 2013.

The pig meat value rose by £143 million, to £1,282 million.

Ms. Isabel García Tejerina presented the Annual Directory “Food Production in Spain in 2014”, produced by MERCASA with the data of 2013.