Page 213 of articles about markets-economics

The Commission concluded that the proposed acquisition would not raise competition concerns as the overlaps between the parties' activities are very limited.

According to the Brazilian Meat Producers and Exporters Association (ABIPECS), Brazilian pig meat exports added up 517,330 tonnes and $1.36 thousand million in 2013.

At the end of the meeting, the new regulation that came into force last January 23rd was approved.

The pilot will help livestock producers protect themselves against unexpected price declines by allowing them to purchase insurance on an insured price selected by the producer from the available coverage levels.

The agribusiness exports reach $99,970 million in 2013: 4.3% more in comparison with the $95,810 million in 2012.

The Cranswick and Karro withdrawals would reduce sample size, but BPEX and AHDB Market Intelligence had analysed the remaining sample and were confident it remained representative.

Cranswick has decided to withdraw from reporting price data into the DAPP after all.

The Chamber of Commerce of Mantua restores the assignment of prices in order to compensate for the blockade of the CUN.

In the case of class E pig meat, the average price of the carcass has increased by 11.4% in 2013 with respect to the previous year.

Over the past five years and more, the production of pigs for slaughter in Denmark has fallen by over 20 per cent.

The Ministers of Agriculture analysed the challenges of stockbreeding and its potential for its sustainable development.

The ABIPECS foresees an increase by 15.7% in the exports of pig meat in 2014.

United States inventory of all hogs and pigs on December 1, 2013 was 65.9 million head.

Investment of up to $2.65 million to the Canadian Food Exporters Association to help food and beverage processors increase their competitiveness in key global markets around the world.

Between January and October 2013, the exportation of food products to China has grown by 200%, and this is mainly due to the exportation of pig meat.