Page 220 of articles about markets-economics

The country’s total swine inventory as of January 1, 2013 was 11.8 million heads. This was 0.17 percent lower than last year’s inventory.

26th June 2013, with a view to preventing a spread of this serious epidemic disease, the order of director of the State Food and Veterinary Service No. B1-451 was issued.

The number of pigs increased to 8 million heads, or by 4.8%.

The inability of the United States to ship beef and pork to Russia continues to put a damper on U.S. red meat exports this year.

Global meat production is expected to grow at a moderate pace this decade, constrained by higher input costs and competing demand for land and water from alternative crops.

United States inventory of all hogs and pigs on June 1, 2013 was 66.6 million head. This was down slightly from June 1, 2012, but up 2 percent from March 1, 2013.

The Paraguayan meat exports have registered record figures during the first five months of this year.

China's top banking regulator said on Thursday that the country will provide more financial support for agriculture.

In 2012, China imported 522,000 tons of pork, increasing by 11.7%.

The ministry also expects to see pig production rise to 13.07 million, almost 2% up from last year.

The embargo to Brazilian pig meat was imposed by the Ukrainian government in March.

The Chinese and the Chilean authorities have signed a joint work protocol for the implementation of the electronic certification of livestock products.

Large farm size is a factor of high economic performance for most types of farms across countries.

Taiwan has issued a permission to 21 Polish companies that will allow Poland to export pork to this Asian country as of this summer.

The Supreme Court has issued an order blocking imports of consumer-ready cuts of raw pork until it hears an appeal from the Pork Industry Board.