Page 221 of articles about markets-economics

EU28 real agricultural income per worker down by 1.7%.

During the first nine months of 2014 the Chilean pork exports to Russia have increased by 88.8%.

Commission will review this demand at the beginning of next year in light of the evolution in this sector.

No tariffs will be imposed on imports of carcasses or half carcasses, hams, shoulders and on-the-bone cuts.

Belarusian Veterinary Services imposed temporary restrictions on export of non-heat treated pork products to Russia.

The SAGARPA will allot, in 2015, the highest budget (7,261.7 million pesos) in the history of the Mexican stockbreeding sector.

The Minister of Agriculture, Mr. Ángel Estévez, reported that in 2015 the Dominican Republic could be declared CSF-free.

The Canada-Korea Free Trade Agreement will provide new market access opportunities for Canadian exports of beef and pork.

According to "Prospects for EU agricultural markets and income 2014-2024", EU meat production is expected to increase to 44.9 million tonnes.

The number of slaughtered pigs decreased by 1.3% to 653 858 heads; however, raised weight at slaughter (115.5 kg) caused a slight growth of pigmeat production by 0.6%.

The average cost of production in the EU was £1.56/kg deadweight, a six per cent increase in sterling terms compared to 2012.

To avoid the entrance of the disease in Chile from Peru (affected country), the SAG is implementing several measures.

The French pork exports and the prices resisted at the beginning of the year before falling abruptly in July and August.

25 tonnes of a specific pork cut were shipped from the harbour of Itapoá, in Santa Catarina.

Spanish cured ham and pork shoulder exports grew by 11.5% in the first nine months of the year.