Page 224 of articles about markets-economics

Under this proposed rule, such pork and pork products would have to be derived from swine raised on farms meeting stringent sanitary and biosecurity requirements.

After a period of four days when the country's borders were closed to Lithuanian pork products, the Veterinary and Food Board lifted the ban.

Especially in the exporting countries impacted by the porcine epidemic diarrhoea virus (PEDv), hog and pork prices will continue to break records in the remainder of Q3 and into Q4.

The Chinese pork import market strengthened in the first half of the year, with volumes up by 9% compared with the same period a year earlier.

At the end of the negotiations with Japan, this country gave its approval to the export of pig meat products.

The procedure for the presentation and the evaluation of the projects will be simplified, with a maximum of 3 months between the approval and the signing of the contract.

Between January and May 2014 the exports of pig meat reached a value of US$2.8 million, and this represents a growth by 73% with respect to the same period in 2013.

There is a distinct possibility of pork export increase due to cessation of pork export from the EU to Russia because of ASF outbreak.

The government of Belarus has confirmed that the country faces a shortage of pig meat due to the African swine fever.

Estimates for 2012 showed a further improvement in the profitability of cereal crops.

The EC has adopted a communication encouraging Member States to look for ways to improve protection of small food producers and retailers against the unfair practices of their sometimes much stronger trading partners.

The EU welcomes the recent decision by Moldova to accept imports accompanied by a veterinary certificate based on a template specified in the EU legislation.

During 2013, approximately 2.83 million pigs were slaughtered in Department of Agriculture, Food and the Marine export-approved plants. This equates to a decline of almost 2.5% compared to 2012.

The production in terms of the volume of pigs to be slaughtered on large farms rose by 17.2% (+ 95.2 tonnes) and reached 649,000 tonnes.

With respect to the meat exports, 72% of them were of pig meat.