Page 253 of articles about markets-economics

During the first nine months of 2014 the Chilean pork exports to Russia have increased by 88.8%.

EU28 real agricultural income per worker down by 1.7%.

No tariffs will be imposed on imports of carcasses or half carcasses, hams, shoulders and on-the-bone cuts.

Commission will review this demand at the beginning of next year in light of the evolution in this sector.

The Minister of Agriculture, Mr. Ángel Estévez, reported that in 2015 the Dominican Republic could be declared CSF-free.

The SAGARPA will allot, in 2015, the highest budget (7,261.7 million pesos) in the history of the Mexican stockbreeding sector.

Belarusian Veterinary Services imposed temporary restrictions on export of non-heat treated pork products to Russia.

The Canada-Korea Free Trade Agreement will provide new market access opportunities for Canadian exports of beef and pork.

The number of slaughtered pigs decreased by 1.3% to 653 858 heads; however, raised weight at slaughter (115.5 kg) caused a slight growth of pigmeat production by 0.6%.

According to "Prospects for EU agricultural markets and income 2014-2024", EU meat production is expected to increase to 44.9 million tonnes.

The average cost of production in the EU was £1.56/kg deadweight, a six per cent increase in sterling terms compared to 2012.

The French pork exports and the prices resisted at the beginning of the year before falling abruptly in July and August.

To avoid the entrance of the disease in Chile from Peru (affected country), the SAG is implementing several measures.

Spanish cured ham and pork shoulder exports grew by 11.5% in the first nine months of the year.

25 tonnes of a specific pork cut were shipped from the harbour of Itapoá, in Santa Catarina.