Page 257 of articles about markets-economics

As We Sow Part 3: The Corporate Farm

08-Apr-2011
As farmers leave the land in record numbers, agribusiness and the associated industrialization of agriculture continue to expand. The consequences—intended and unintended—of this rapid restructuring of our food system reach well beyond the boundaries of what we think of as "the family farm." The award-winning documentary short, AS WE SOW, documents the stories of survival and failure in the real heartland, a struggle pitting family against family, neighbor against neighbor, citizens against their government, and small, independent farmers against the giants of global agribusiness.

As We Sow Part 2: Farming for Wages

08-Apr-2011
As farmers leave the land in record numbers, agribusiness and the associated industrialization of agriculture continue to expand. The consequences—intended and unintended—of this rapid restructuring of our food system reach well beyond the boundaries of what we think of as "the family farm." The award-winning documentary short, AS WE SOW, documents the stories of survival and failure in the real heartland, a struggle pitting family against family, neighbor against neighbor, citizens against their government, and small, independent farmers against the giants of global agribusiness.

As We Sow Part 1: Where Are the Farmers?

08-Apr-2011
As farmers leave the land in record numbers, agribusiness and the associated industrialization of agriculture continue to expand. The consequences—intended and unintended—of this rapid restructuring of our food system reach well beyond the boundaries of what we think of as "the family farm." The award-winning documentary short, AS WE SOW, documents the stories of survival and failure in the real heartland, a struggle pitting family against family, neighbor against neighbor, citizens against their government, and small, independent farmers against the giants of global agribusiness.

James Olson Nominated to Board of Directors

07-Apr-2011
Maple Leaf Foods announced today that James P. Olson has been nominated to join the board as an independent director and will stand for election at the Company's Annual General Meeting on April 28, 2011. He was identified through an independent global search firm retained by the board, and brings a strong mix of skills and experience.

U.S. Aims to test meat prior to selling

05-Apr-2011
The Obama administration, hoping to prevent recalls, consumer illnesses and even deaths from contaminated meat, will unveil a proposal Tuesday to force companies to delay sending beef, pork and poultry to grocery stores while government inspectors complete tests.

Mexico - Pork production forecasts are virtually unchanged

04-Apr-2011
Pork production forecast is virtually unchanged despite a downward revision in the slaughter forecast. Production continues to be hindered by higher than expected prices generated a downward revision (1.3 percent) in consumption. Similarly robust prices are also expected to depress imports which are revised lower to the 2010 level.

USA - US plantings and stocks report: unexpected movements in stock levels

04-Apr-2011
With tight stocks and strong demand for both maize and soyabeans, the US spring planting has been deemed “the fight for acres” as both prices have needed to be attractive for both crops to receive planted areas to replenish stock levels in the 2011/12 season. However, prices have been much more supportive of the maize market over recent weeks and today’s report suggests that US farmers are to plant more maize for harvest 2011 much at the expense of soyabeans.

Industry News - China accepting live hog imports from U.S

01-Apr-2011
According to USDA’s Animal and Plant Health Inspection Service (APHIS), China is once again accepting live hogs exported from the United States. China had suspended those imports two years ago, when H1N1 influenza virus was sickening people, along with pork products.

Italy - Increase in Parma ham exportations

30-Mar-2011
2010 was a record year for exportation of the PDO product, "Prosciutto di Parma". With an increase of 9,5%, 2.256.000 hams were exported to over 80 different countries. Foreign markets currently represent 24% of Parma ham production.