Page 267 of articles about markets-economics

Fat investment renders new life into old plant

09-Dec-2010
Officially opening a new $10 million red meat rendering facility for the Craig Mostyn Group (CMG) at Talloman, Hazelmere, Western Australia, yesterday, WA Minister for Agriculture and Food, Terry Redman, said the investment showed CMG’s commitment to continuous improvement and a willingness to invest in upgrading its operations.

Russia - Livestock primary processing development for 2010 – 2012

07-Dec-2010
The Ministry of Agriculture’s branch target program “Livestock Primary Processing Development for 2010 – 2012” is a comprehensive program focused on the development of livestock primary processing. The program’s goals entail achieving import substitution, development of infrastructure and logistical support, and extended product storage life.

Ukraine - Grain exports from Ukraine is still blocked

07-Dec-2010
Grain exports from Ukraine is still blocked, because the Ministry of Economy does not provide the corresponding licenses to grain trading companies, declared Leonid Kozachenko, the President of Ukrainian Agrarian Confederation, on December 2.

USA - Statement on U.S.-Korea Free Trade Agreement

07-Dec-2010
Today’s announcement by President Obama that negotiators for the United States and South Korea have reached consensus on their free trade agreement (FTA) is very welcome news for U.S. red meat producers, processors and exporters. The U.S. red meat industry will reap significant benefits under the FTA from the gradual elimination of duties on pork and beef exports to Korea.

European Union - Pork reflection day

07-Dec-2010
The representatives of the European farmers organisations, the meat industry and the feed industry highlighted the case for a comprehensive action plan seeking to move the EU pig sector out of the present crisis situation. They also insisted on the need to take a long-term approach to reinforce the long-term viability of the pig sector enhancing its capacity to supply sustainable, competitive pork to consumers in the EU and on world markets.