Page 273 of articles about markets-economics

Canadian pork exports

02-May-2011
Canada has a long history of pork exports. The industry is served by a mature and committed export infrastructure, which includes trading houses, transportation and many other service components. Pork is a major Canadian agri-food export. Export markets account for over 50% of the Canadian hog production, which totaled 28,2 million hogs in 2008.

European Union - Increase in EU pork exportations

28-Apr-2011
The data presented at the last meeting of the EU Commission’s Management Committee put EU pork exportations during the months of January and February of 2011 at 444.138 tons, which indicates a 29,6% increase compared with the same period last year.

Ireland - Teagasc launch road maps for farming and food sector: pigs

18-Apr-2011
Teagasc has outlined the developments required for each of the major farming enterprises and the food sector over the next seven years to 2018. The nine Teagasc Road Maps covering dairy, suckler beef, pigs, sheep, tillage, forestry, horticulture, food and the environment, summarize the expected changes in the shape and size of the individual sectors in the context of the main market and policy issues facing Irish producers in each enterprise.

Nutreco starts research partnership in China

15-Apr-2011
Nutreco starts a research partnership with the Ministry of Agriculture Feed Industry Centre (MAFIC) of China. The MAFIC institute is part of the China Agricultural University in Beijing, which is China's leading university on animal nutrition.

European Union - EU countries should be able to ban GMOs on environmental grounds

15-Apr-2011
MEPs from the Environment Committee voted to allow EU countries to ban or restrict the use of GMOs (genetically modified organisms) on environmental grounds, giving them better legal protection in the event of challenges from trading partners opposed to a ban. "Our proposal offers states a solid, legal basis," said French Liberal Corinne Lepage, Parliament's draftswoman for the rules.

Austria –Increase in swine slaughter

15-Apr-2011
Throughout 2010 the number of pigs slaughtered in commercial slaughterhouses reached 5,577,579 animals, which represents a slight increase of approximately 0.7% with respect to the year before, during which a total of de 5,537,389 animals were slaughtered.