Page 305 of articles about markets-economics

USA - Demand for U.S. pork still strong in Japan, Mexico; offset by limited market access in China, Russia

14-Oct-2009
In the first half of the year, the declining performance of certain pork export markets was largely offset by gains in the two leading destinations for U.S. pork (Mexico by volume, Japan in terms of value). While Mexico and Japan continue to perform above their record pace of 2008, the gains achieved in these markets are no longer sufficient to overcome the decline in exports to China and Russia, which are at least partially the result of market access restrictions.

Danish Crown: Checked and approved by Mr Shimojo

13-Oct-2009
It’s almost 10 o’clock on a Wednesday morning. In the operations manager’s office on the first floor, Jørn Kjær is getting ready for the day’s visit. The checklists have been prepared, and Jørn glances out of the window at the open area in front of the slaughterhouse.

France - Difficulties in the swine market

13-Oct-2009
Between January and March the number of sacrificed pigs has fallen by 1%. Exportations of pig meat have also suffered a decrease in the first seven months of this year with a 5.9% fall compared to 2008, due in a large part to a fall in purchases from Russia and several other Asian countries.

Denmark - Decreasing costs

13-Oct-2009
According to a financial analysis prepared by Danish Agriculture and Food Council the prospects are that pig producers will have decreasing costs during 2010.

South Korea reopens to British pork

06-Oct-2009
An important market for pork has been re-opened following lengthy negotiations. South Korea used to be a valuable export market which was closed following the last outbreak of foot and mouth, in 2007.

Canada - Program available for Canadian pork producers

06-Oct-2009
Canadian pork producers can start applying for government-backed loans. Starting Monday, October 5, 2009, many financial institutions, including Farm Credit Canada, will be ready to work with pork producers to develop long-term business plans and deliver government-backed loans.

Maple Leaf Foods Unveils State-of-the-Art Food Innovation Centre

06-Oct-2009
Maple Leaf Foods today revealed its ThinkFOOD! Centre, a state-of-the-art culinary innovation facility and the only one of its kind in Canada. It offers an unprecedented and holistic approach to creative thinking and collaboration to facilitate accelerated innovation and growth across Maple Leaf's global bakery and protein businesses.