Page 313 of articles about markets-economics

USA - Vilsack announces more direct loans to farmers

20-Jul-2009
Agriculture Secretary Tom Vilsack Thursday announced that $760 million from the Supplemental Appropriations Act signed by President Obama is available for approved but previously unfunded USDA direct farm ownership and operating loans throughout the country.

EU feed prices may skyrocket

17-Jul-2009
EU feed prices could skyrocket if importers follow through on plans to curtail U.S. soybean imports in the wake of a new fuss over traces of non-EU approved biotech corn that showed up in U.S. soybeans imported recently in Germany. EU Farm Commissioner Mariann Fischer Boel expressed support for the feed processors' concerns, but there's no indication a solution will be found any time soon.

EU Agri-Trade: Moving through Turbulent Times

17-Jul-2009
The EU remains the leading trader in the world. In terms of imports it far exceeds its nearest rival, the US and is also the world’s leading exporter since 2003. In 2006 the EU had turned into a small net exporter of agricultural products. However this proved short-lived (see MAP brief June 2008), with the EU once again showing a deficit in its agricultural trade balance for 2007 and the trend has continued in 2008. This MAP examines what lies behind the evolution in the trade balance.

Swine Transition Seminar Set for Pork Producers Facing Economic Difficulties

14-Jul-2009
Continuing poor economic conditions are taking a toll on pork producers, and many are looking for information as they face difficult choices in their operations. Iowa State University (ISU) Extension swine field specialist Dave Stender and ISU Extension farm management specialist Tom Olsen are coordinating a Swine Transition Seminar to help provide information, assistance and resources to producers.

Thailand - Thai government sets price for pork

14-Jul-2009
Thailand’s Department of Internal Trade (DIT) at the Commerce Ministry has revealed a new formula to calculate pork prices locally after mounting complaints from consumers on high prices. Under the new method, wholesale pork price is set at a farm-gate price plus 10% while the retail price is the wholesale rate plus 7%.