Page 317 of articles about markets-economics

Canada - More Ontario-grown food in schools, hospitals

15-Apr-2009
Ontario government is investing $24 million over three years to develop the logistics to get more Ontario-grown food into the province's schools, hospitals, food service companies and other institutions. This will help Ontario farmers market and sell their products to more consumers.

Brazil - New Tax Incentives for Agricultural Processors and Exporters

15-Apr-2009
The Brazilian Government published on April 2, 2009 Joint Directive No. 1 in Brazil's Official Gazette regulating the so-called integrated yellow-green drawback system to allow agricultural processors to be exempt from local taxes on domestic or imported inputs for the processing of agricultural and food products for exports.

Mexico – exports to Japan

15-Apr-2009
In relation to the news published last week, and according to figures released by the Association of Mexican Pig Meat Exports, in the last three years Mexico has increased its exports to Japan, and in fact Mexico is the only country that has managed to do this. (Original in Spanish).

Germany - Germany joins GMO maize ban

15-Apr-2009
Germany has banned the only type of genetically-modified crop grown there, the highly insect-resistant MON 810 maize. Germany is the sixth EU country to introduce a provisional ban on the US biotech corn, after France, Austria, Hungary, Luxembourg and Greece.

Murphy-Brown Announces PQA Plus Certification

09-Apr-2009
Murphy-Brown LLC, the livestock production subsidiary of Smithfield Foods, Inc., announced today that it is on schedule to complete the certification and farm site assessment components of the Pork Quality Assurance Plus (PQA Plus) program for all its company-owned and contract grower-owned swine production farms in the United States before the end of 2009.

How green are your creeps?

03-Apr-2009
The UK pig industry could save nearly £2.5 million a year simply by enclosing creep areas in the farrowing house. In addition, it could reduce CO2 emissions by 15,000 tonnes, thereby making a positive contribution to environmental change.